29 results
- Ephemera
- Online
Mushroom ketchup.
Date: [between 1870 and 1879?]- Books
- Online
A generous discovery of many curious and useful medicines and preparations, both in physic, chymistry, cookery, and stiffenry; as a drink for the small pox, A Phosphorus Powder to Light a Pipe with, A Ketchup for Sauce, A Starch from Potatoes. And many others both Profitable and Delightful, hitherto Secrets; now made Publick for the Benefit of Mankind in General. To be had at Mrs. Hey's near the Wax-Candle in St. Andrew's Norwich.
Hey, Mrs.Date: [1725]- Ephemera
- Online
Walnut ketchup.
Date: [between 1870 and 1879?]- Ephemera
- Online
Mushroom ketchup / from E.T. Prosser.
Prosser, E. T.Date: [between 1890 and 1899?]- Ephemera
- Online
Walnut ketchup / from E.T. Prosser.
Date: [between 1890 and 1899?]- Ephemera
- Online
Garton's "H.P." tomato ketchup / made by H.P. Sauce Ltd.
H. P. Sauce Ltd.Date: [between 1930 and 1939?]- Books
Pure ketchup : a history of America's national condiment, with recipes / Andrew F. Smith.
Smith, Andrew F., 1946-Date: [1996]- Ephemera
- Online
Farrow's delicious mushroom ketchup : makes lovely gravies : largest and best makers in the world.
Date: [between 1890 and 1899?]- Ephemera
- Online
FREE! : Every time you purchase a 1/2 bottle of Farrow's British made tomato ketchup from May 1st.. to May 31st., 1930, (both dates inclusive) your grocer ... has the manufacturers' authority to give you a large (7 1/2d.) packet of Farrow's garden pea pod peas free / Joseph Farrow & Co. Ltd.
Joseph Farrow & Co.Date: 1930- Ephemera
- Online
Mamma's favorites : Heinz peanut butter : a new and delicious addition to "The 57 varieties" / H.J. Heinz Company.
H.J. Heinz Company.Date: [1900?]- Books
- Online
The practice of cookery, pastry, and confectionary : in three parts ... Also receipts for making vinegars, ketchups, wines, shrubs, cordials, &c. Dinner tables, supper dishes and articles in season; directions for marketing, trussing, carving, &c. / by Mrs. Frazer.
Frazer, Mrs.Date: 1810- Books
- Online
The practice of cookery, pastry, and confectionary : in three parts ... Also receipts for making vinegars, ketchups, wines, shrubs, cordials, &c. Dinner tables, supper dishes and articles in season; directions for marketing, trussing, carving, &c. / by Mrs. Frazer.
Frazer, Mrs.Date: 1820- Books
- Online
The practice of cookery, pastry, and confectionary : in three parts ... With receipts for making wines, vinegars, ketchups, syrups, cordials, possets, &c. Lists of dinner and supper dishes; and of articles in season; and directions for carving, trussing, &c. Illustrated with plates / by Mrs. Frazer, confectioner, teacher of these arts in Edinburgh.
Frazer, Mrs.Date: 1806- Ephemera
- Online
Eat organic, save the planet / Whole Earth Foods Ltd.
Whole Earth Foods.Date: [1992?]- Books
- Online
The practice of cookery, pastry, confectionary, pickling, and Confectionary, Preserving. with Directions for choosing Provisions, Trussing Poultry, &c. To which is added, An Appendix, containing, Receipts for making Vinegar, Ketchups, Wines, Cordials, &c. Likewise The Art of Carving. Also, Lists of Supper and Dinner Dishes, and Of Articles in season in the different Months of the Year; with Plates, Shewing the Manner of Trussing Poultry, and Placing Dishes on a Table. By Mrs Frazer, Teacher of these Arts in Edinburgh,
Frazer, Mrs.Date: 1800- Books
- Online
Cookery made easy : being a complete system of domestic management, uniting elegance with economy. To which are added instructions for trussing and carving, with several descriptive plates; method of curing and drying hams and tongues, mushroom and walnut ketchups, Quin's sauce, vinegars, &c., &c., with other necessary information for small families, housekeepers, &c., the whole being the result of actual experience / by Michael Willis.
Willis, Michael, active 1825.Date: [1825?]- Books
- Online
Cookery made easy : being a complete system of domestic management, uniting elegance with economy : to which are added instructions for trussing and carving, with several descriptive plates; method of curing and drying hams and tongues, mushroom and walnut ketchups, Quin's sauce, vinegars, &c., &c., with other necessary information for small families, housekeepers, &c., the whole being the result of actual experience / by Michael Willis.
Willis, Michael, active 1825.Date: 1830- Books
- Online
Cookery made easy : being a complete system of domestic management, uniting elegance with economy. To which are added instructions for trussing and carving, with several descriptive plates; method of curing and drying hams and tongues, mushroom and walnut ketchups, Quin's sauce, vinegars, &c., &c., with other necessary information for small families, housekeepers, &c., the whole being the result of actual experience / by Michael Willis.
Willis, Michael, active 1825.Date: 1825- Books
- Online
Cookery made easy : being a complete system of domestic management, uniting elegance with economy ... To which are added instructions for trussing and carving, with several descriptive plates; method of curing and drying hams and tongues, mushroom and walnut ketchups, Quin's sauce, vinegars, &c., &c., with other necessary information for small families, housekeepers, &c., the whole being the result of actual experience / by Michael Willis.
Willis, Michael, active 1825.Date: [1825?]- Books
The language of food : a linguist reads the menu / Dan Jurafsky.
Jurafsky, Dan, 1962-Date: [2014]- Books
School lunch politics : the surprising history of America's favorite welfare program / Susan Levine.
Levine, Susan, 1947-Date: [2008], ©2008- Ephemera
Price check / Gateway.
Gateway (Firm)Date: 1995- Books
The country housewife and lady's director, in the management of a house, and the delights and profits of a farm. Containing instructions for managing the brew-house, and malt-liquors in the cellar; the making of wines of all sorts. Directions for the dairy, in the improvement of butter and cheese upon the worst of soils; the feeding and making of brawn; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country-seat, in the most elegant manner for the table. Practical observations concerning distilling; with the best method of making ketchup, and many other curious and durable sauces. The whole distributed in their proper months, from the beginning to the end of the year. With particular remarks relating to the drying or kilning of saffron / By R. Bradley.
Bradley, Richard, 1688-1732.Date: 1732- Books
- Online
The country housewife and lady's director, in the management of a house, and the delights and profits of a farm. Containing instructions for managing the brew-house, and malt-liquors in the cellar; the making of wines of all forts. Directions for the dairy, in the improvement of butter and cheese upon the worst of soils; the feeding and making of brawn; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country-seat, in the most elegant manner for the table. Practical observation concerning distilling; with the best method of making ketchup, and many other curious and durable sauces. The whole distributed in their proper months, from the beginning to the end of the year. With particular remarks relating to the drying of kilming of saffron. By R. Bradley. professor of botony in the University of Cambridge, and F.R.S.
Bradley, Richard, 1688-1732.Date: M.DCC.XXVIII. [1728]- Books
- Online
The country housewife and lady's director, in the management of a house, and the delights and profits of a farm. Containing Instructions for managing the Brew-House, and Malt-Liquors in the Cellar; the making of Wines-of all sorts. Directions for the Dairy, in the Improvement of butt[e]r and Cheese upon the worst of Soils; the feeding and making of Brawn; the ordering of Fish, Fowl, Herbs, Roots, and all other [u]seful Branches belonging to a Country-Seat, in the most elegant manner for the Table. Practical Observations concerning Distilling; with the best Method of making Ketchup, and many other curious and durable Sauces. The whole distributed in their proper Months, from the Beginning to the End of the Year. With particular Remarks relating to the Drying or Kilning of Saffron. By R. Bradley, Professor of Botany in the University of Cambridge, and F. R. S.
Bradley, Richard, 1688-1732.Date: M.DCC.XXXII. [1732]